Delicious meat loaf with good flavor. Cooking the potatoes with the meat loaf helps them really take on the flavor of the dish. I got this receipe from Better Homes & Gardens.
Author: Aunt Sukki
This is a very easy risotto. It was published in The Canberra Times Sunday magazine during July. It's the first, and only, one I've ever made because I always felt very intimidated by risotto. All of the...
Author: Russian Black
This recipe comes from a book titled "The Best Make-Ahead Recipe." From the book's jacket: ". . . America's Test Kitchen uncovers the secrets behind truly great make-ahead dishes by reengineering recipes...
Author: muncheechee
This is a recipe that was in USA weekend, Jan26-28th. That's the magazine that comes in the Sunday paper. I tried this, and we loved it. I cut the recipe in half, and it still made 8 enchiladas. And also,...
Author: Lou6566
Per Eating Well, "Made with asparagus, roasted red pepper and mushrooms, this hash has a fresh and light, springtime taste. Serve with hearty whole-grain toast and an egg or two on top." Their make-ahead...
Author: januarybride
Slicing the chicken thin and searing it quickly helps prevent it from drying out. It also leaves nice browned bits in the pan to make into a sauce; this one is inspired by the classic piccata sauce, but...
Author: DrGaellon
Make and share this Garlic Chicken Zucchini Stir Fry recipe from Food.com.
Author: 89240
This spicy sauce, which makes good use of leftover chicken or turkey, is also great on true pastas, as well as the spaghetti squash suggested here. For a vegetarian version, simply eliminate the meat,...
Author: Johnney
Make and share this Chipotle Chicken Taco Salad recipe from Food.com.
Author: Vino Girl
This recipe goes together with very little prep. Great for those nights when you want a hearty meal, but don't want to make a fuss.
Author: littleturtle
Customizable, yet simple. Everyone I've served this to has loved it; it's easy, unique, and cheap company fare. My version is low-fat and free of wheat and gluten. I cannot tolerate spicy food at all,...
Author: Laura Meehan
This is the perfect solution to a pasta-lover who lives without a stove top. I cooked this recipe in my rice cooker. This entire recipe cost around $0.35 a person. I made this in my 6-cup rice cooker.
Author: Phil Dosa
Chili can be as simple or complex as one would like. I've chosen the uber-simple route with this recipe. The mix of beans makes it perfect for young and more sophisticated palates alike. The sugar is important...
Author: R E Taylor
I searched 8 pages of Sauerkraut recipes and not one had smoked pork chops so I made up this recipe and - well, not bragging, but it tickled our taste buds! This is not a recipe for a true sauerkraut lovers...
Author: Bergy
Normandy inspired chicken with easy, homemade crème fraîche. Simply amazing. Goes perfectly with a side of green beans; also wonderful with sugar snap peas, asparagus or spinach. Notes on crème fraîche:...
Author: littleturtle
This is a version of a recipe my mother-in-law taught me to make. It is a family favorite. It is an entire meal in one pan! You can prepare the chicken any way that is convenient for you. Prep time does...
Author: tracytack
While this website has many grilled fish recipes, this recipe uniquely blends the spices and heat of North Afirca and the Middle East. . The source is Aglaia Kremezi's "Mediterranean Hot and Spicy". She...
Author: Gandalf The White
I got some apple sausage from Costco a few years ago and was experimenting with ways to use it, and came up with this. Mild Italian sausage works nicely too. It makes a good main dish served with salad...
Author: Sarah in WA Davidson
Make and share this Potatoes Stuffed With Ham and Gruyere recipe from Food.com.
Author: Derf2440
The beauty of this recipe is it uses 8 cups of shredded zucchini. My 12 year old son grows his own zucchini and asks me frequently to make this for dinner. A family favorite, I usually serve it with tortilla...
Author: LizAnn
Make and share this Creamy Chicken and Farfalle With Broccoli recipe from Food.com.
Author: taraluvsspicy82
This is really amazing, colorful and oh so tasty! The combination of sweet squash combined with sage, sweet or spicy Italian sausage is incredible! The Orichette pasta, "Little lamb ears" is perfect for...
Author: Chicagoland Chef du
It is not lightly that I post this recipe. This is not a cookbook or kicked around recipe. This is an authentic HEIRLOOM recipe that has been passed down through my family for ages. Each generation has...
Author: Iron Stomach
In Cuba, "arroz con pollo" has the same status of a national dish. But even among serious cooks, the rules for constructing it are changing. The freshly made pastes (adobo and recaito), as well as the...
Author: Witch Doctor
A Stuffed Shell recipe where you DO NOT cook the shells! They always split and broke on me so this is a much easier method. For even easier pasta stuffing, crumble the meat into small chunks and put the...
Author: Easy Baker
Make and share this Baked Pasta with Zucchini and Mozzarella recipe from Food.com.
Author: Barb G.
I was looking for something to eat for supper and browsed what I had on hand and I came up with this recipe. I have posted this on a local TV stations website and now it has gone national.
Author: Bob Pope
The Runner-Up recipe for 1990 in the San Francisco Chronicle. This recipe comes from the Oriental Hotel in Bangkok via Joyce Jue.
Author: evelynathens
I started making this 20 years ago when I was a Chef in South Florida. I made my own blackening spice and got my cast iron skillet smoking hot(white). That's the key....Good spice and a hot pan. This works...
Author: www.ChefJoesRubs.com
This is one of my all-time favorite casseroles. I haven't posted it before because I assumed someone would have already posted it. I was looking for something else and came across a similar recipe, but...
Author: Alskann
From Moosewood. I would call this more of a casserole than a frittata, but I will honor the wishes of the original recipe writer. :) This is a nice addition to a brunch menu.
Author: Aunt Cookie
My 13 year olds favorite and she insists on making it herself. She like using giant shells in replacement of the manicotti as it is easier to stuff them.
Author: Debavonlady
I got this recipe from all recipes, however I added my own personal touch and WOW, what a hit; everyone loves it and wants the recipe. Very important to use all fresh herbs.
Author: Crysanne
This is one of my childhood favorites. I grew up in southern Massachusetts where there is a huge portuguese population. We would go to the coast and collect any muscles, clams or periwinkles we could find...
Author: C. Taylor
This is for anyone who has ever been to Door County, Wisconsin and attended a fish boil, an outdoor event held every night in the summer. Fish and potatoes are boiled outdoors in a huge kettle. This recipe,...
Author: yooper
Make and share this Mushroom Beef and Noodles recipe from Food.com.
Author: Spookygirl
Serve over rice and garnish with sour cream, chopped green onions or cilantro. From Century Home Magazine.
Author: Derf2440
Make and share this Lobster Macaroni and Cheese recipe from Food.com.
Author: Little Suzy Homemak
Wonderful main dish 'salad' to be served cold, but it's wonderful eaten warm too. A good Mexican rice and fresh cilantro are musts. So easy - this is my favorite thing to eat for any meal! It would be...
Author: Musical Joy
Make and share this Grilled Chicken On Spinach recipe from Food.com.
Author: MizzNezz
Make and share this Garlic Basil Chicken With Red Roasted Pepper Alfredo Spaghetti recipe from Food.com.
Author: shaulafritsch
Make and share this Ham and Broccoli Scalloped Potatoes recipe from Food.com.
Author: Marie
This is my mother's revised copy of my grandmothers mac & cheese. This one is really cheesy and creamy.
Author: Chef Eileen
Going out on a limb with that name, but that's how we rate these little beauties! Make up a batch of my Mexican Gravy/Enchilada Sauce, and you're all set to make this recipe--otherwise just use canned...
Author: Debber
A classic dish, but I cut back on the cola for my version and add beef broth, tomato sauce and add a few more vegetables for my taste. I am sure there are many versions, but I was asked to post my version...
Author: SarasotaCook
Make and share this Country Baked Beans recipe from Food.com.
Author: weekend cooker
I found this looking through some of my Aunts belongings of hand written recipes. Gave it a try and really LOVED IT!!The family gave this thumbs up! NOTE: You can make this dish without the chicken, Just...
Author: rozemarie
Can't remember where I got this recipe but it is one of our family favorites! We love to have seafood on Fridays and this one is quick to prepare. Enjoy.
Author: thistleridge